This recipe is from Osa, the late mother of one of my high school girlfriends, Sonja.  Her mother was a Norwegian native and made this whenever I would visit.  It’s good anytime of the year with chicken or turkey, but an especially nice way to use Thanksgiving leftovers.  The recipe is shown here in my own mother’s handwriting from a book of her favorite recipes she gave me one year for Christmas.  When my own mother is gone (and I hope that is many years away!) one of the things I will miss the most is her cooking.